Beginner Sourdough Bread Recipe

Bahan-bahan (1 porsi)

• 500 g (3¾ cups + 2 tablespoons) all-purpose flour (preferably King Arthur)
• 12 g (2 teaspoons) fine sea salt
• 350 g (1½ cups) warm water (80°F/27°C)
• 100 g (½ cup) active sourdough starter (fed 4 to 6 hours ago, doubled in size, and bubby) OR levain (see instructions in the recipe notes)