Berry Cheesecake Pops

Name: Berry Cheesecake Pops
Prep time: 10 min
Total time: 10 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1 (8-ounce) brick low-fat cream cheese; 1 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk; 1/4 cup honey; 1 teaspoon vanilla extract, store-bought or homemade; pinch of salt; 2 cups fresh berries, chopped then briefly rinsed in water; 2 g raham cracker sheets, roughly chopped

These Berry Cheesecake Pops are quick and easy to prep, they’re chocked full of fresh berries and graham crackers, and they really do taste like cheesecake!

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

10 porsi

1 (8-ounce) brick low-fat cream cheese
1 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
1/4 cup honey
1 teaspoon vanilla extract, store-bought or homemade
pinch of salt
2 cups fresh berries, chopped then briefly rinsed in water
2 g raham cracker sheets, roughly chopped

Langkah-langkah

Add cream cheese, almondmilk, honey, vanilla and salt to a blender. Puree until smooth.
Stir in the berries and graham crackers until combined.
Pour the mixture into ice pop molds. Then freeze until solid.
Serve frozen.