Best Ever Monster Cookies
These Monster cookies can be easily altered to include practically anything you might have kicking around your pantry. M&Ms, peanut butter or white chocolate chips, raisins, dried cranberries, nuts!
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- ½ cup peanut butter (either smooth or chunky)
- ½ cup butter
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups granulated sugar
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 cups mix ins (see notes)
Langkah-langkah
Line baking sheets with parchment paper. Preheat oven to 350°F.
Cream together peanut butter, butter, molasses, and vanilla until fluffy. Add eggs and beat well. Add sugar and mix until incorporated.
Place oats, flour, baking soda, baking powder, salt and cinnamon in a bowl and whisk until combined.
Add dry ingredients a bit at a time to wet ingredients. Mix until combined.
Drop in your mix-ins, stir gently to combine.
Using a cookie scoop, drop cookie dough in golf-ball sized portions on prepared pans. Leave about 3 inches between cookies.
Bake 10-12 minutes or just until golden on the edges.
Allow cookies to cool about 3 minutes on the pan. Transfer to a wire rack and cool completely.
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