Best Ever Sausage Gravy
The hints of fragrant rosemary add something unforgettable after just one bite.
Foto: Barefeet In The Kitchen
Bahan-bahan
8 porsi
- 1 pound mild breakfast sausage
- ⅓ cup all-purpose flour*
- 3½ cups milk
- ¾ teaspoon freshly ground black pepper
- ½ -1½ teaspoons kosher salt
- 2 tablespoons fresh rosemary (about 2 teaspoons chopped)
- ⅓ cup brown rice flour
Langkah-langkah
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In a large skillet, over medium high heat, cook the sausage, crumbling the meat as it browns. Sprinkle the flour over the sausage and stir to coat.
-
Add the milk, salt, and pepper. Stir while bringing to a simmer and continue cooking for about 5 minutes while the gravy thickens.
-
Add the rosemary. Stir and taste the gravy, adjust salt and pepper as desired. Remove from the heat and serve immediately over warm biscuits. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori25713% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.571
Per Porsi
Rp 446/porsi
🏠 Lebih hemat ~Rp 7.142 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| mild breakfast sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| all-purpose flour* | 0.333 cup | - | - |
| milk | 3.5 cups | - | - |
| freshly ground black pepper | 0.75 teaspoon | - | - |
| -1½ teaspoons kosher salt | 0.5 | - | - |
| fresh rosemary | 2 tablespoons | - | - |
| brown rice flour | 0.333 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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