Rebusan Daging Sapi Slow Cooker Terbaik

Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!

⏱️ 495 menit 🔪 Persiapan: 15 menit 🔥 Masak: 480 menit 📊 Sulit 👁️ 21 dilihat
👨‍🍳 Mulai Masak
Rebusan Daging Sapi Slow Cooker TerbaikFoto: The Recipe Critic

Bahan-bahan

6 porsi
  • 3 pounds boneless beef chuck, cut into 1-inch cubes
  • salt and pepper
  • 5 medium sliced carrots
  • 1 pound baby potatoes
  • 1 small diced white onion
  • 3 cloves minced garlic
  • 3 cups beef broth
  • ½ cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • 2 cups frozen peas
  • fresh chopped parsley for garnish

Langkah-langkah

  1. Season 3 pounds boneless beef chuck, cut into 1-inch cubes with salt and pepper . Heat a large skillet over medium-high heat. Add the seasoned beef cubes and brown on all sides for 2-3 minutes. Transfer the beef to the slow cooker.

  2. Add 5 medium sliced carrots, 1 pound baby potatoes, 1 small diced white onion, and 3 cloves minced garlic.

  3. Add 3 cups beef broth, ½ cup tomato paste, 1 tablespoon Worcestershire sauce, 1 tablespoon Italian seasoning, and salt and pepper to taste.

  4. Cook on LOW for 8-10 hours and HIGH for 6-8 until the beef and veggies are tender.

  5. An hour before serving, take out 1 cup of the beef stew liquid and whisk it with ¼ cup all-purpose flour. Stir the flour mixture into the stew along with the 2 cups frozen peas

  6. Allow the stew to heat and thicken then serve with fresh chopped parsley for garnish on top.

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