Best Scalloped Potatoes Recipe
Scalloped potatoes are a classic side dish for a reason. They’re rich, creamy, carb-forward, and the perfect accompaniment to any large format meat.
Foto: I Am a Food Blog — Stephanie
Bahan-bahan
- 2 tbsp butter (divided, room temp)
- 2 lbs potatoes (Yukon Gold preferred, about 4)
- 1 cup heavy cream
- 1 cup whole milk
- 3 cloves garlic (crushed)
- 1/2 tbsp fresh thyme
- 4 oz Gruyère cheese (coarsely grated, about 1.5 heaping cups)
Langkah-langkah
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Heat the oven to 375°F. Generously butter a small 2 quart baking dish. Peel the potatoes and slice into 1/8 inch thick rounds.
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Place the potatoes with the cream, milk, garlic, and thyme into a large pot. Season with salt and freshly ground pepper. Bring to a boil over high heat then reduce to medium and simmer for 1 minute. Remove from the heat and let stand for 10 minutes.
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Spoon 1/3 of the potato mix into the prepared dish and sprinkle with 1/2 of the cheese. Add another 1/3 of the potatoes and top with cheese. Dot with butter. Finish on a potato layer and loosely cover with foil.
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Bake until the potatoes are tender and cooked through, 35-40 minutes. Remove the foil and broil until bubbly and brown, 3-5 minutes. Let rest for 15-30 minutes before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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