Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons butter; 1 small white or yellow onion, peeled and thinly sliced; 4 large garlic cloves, minced; 1/4 cup all-purpose flour; 1 cup chicken stock or vegetable stock; 2 cups whole milk (or half and half); 1 1/2 teaspoons Kosher salt; 1/2 teaspoon black pepper; 2 teaspoons fresh thyme leaves, divided; 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds; 2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like); 1/2 cup freshly-grated Parmesan cheese, plus extra for serving

My favorite recipe for garlicky, cheesy, perfect scalloped potatoes.

⏱️ 80 menit 🔪 Persiapan: 15 menit 🔥 Masak: 55 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

10 porsi

3 tablespoons butter
1 small white or yellow onion, peeled and thinly sliced
4 large garlic cloves, minced
1/4 cup all-purpose flour
1 cup chicken stock or vegetable stock
2 cups whole milk (or half and half)
1 1/2 teaspoons Kosher salt
1/2 teaspoon black pepper
2 teaspoons fresh thyme leaves, divided
4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds
2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like)
1/2 cup freshly-grated Parmesan cheese, plus extra for serving

Langkah-langkah

Heat oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set it aside.
Melt butter in a large sauté pan over medium-high heat. Add onion, and sauté for 4-5 minutes until soft and translucent. Add garlic and sauté for an additional 1-2 minutes until fragrant. Stir in the flour until it is evenly combined, and cook for 1 more minute.
Gradually pour in the stock, and whisk until combined. Add in the milk, salt, pepper, and 1 teaspoon thyme, and whisk until combined. Continue cooking for an additional 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan and thickens. (Avoid letting it reach a boil.) Then remove from heat and set aside.
Spread half of the sliced potatoes in an even layer on the bottom of the pan. Top evenly with half of the cream sauce. (I usually strain out all of the onions and add them here too.) Then sprinkle evenly with 1 cup of the shredded cheddar cheese, and all of the Parmesan cheese. Top evenly with the remaining sliced potatoes, the other half of the cream sauce, and the remaining 1 cup of cheddar cheese.
Cover the pan with aluminum foil and bake for 30 minutes. The sauce should be nice and bubbly around the edges. Then remove the foil and bake uncovered for 25-30 minutes, or until the potatoes are cooked through.
Transfer the pan to a cooling rack, and sprinkle with the remaining teaspoon of thyme and extra Parmesan.
Serve warm.

💰 Estimasi Harga

Total Bahan Rp 35.294

Per Porsi Rp 3.529/porsi

🏠 Lebih hemat ~Rp 70.588 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
butter	3 tablespoons	-	-
white or yellow onion	1 small	-	-
garlic cloves	4 large	-	-
all-purpose flour	0.25 cup	-	-
chicken stock or vegetable stock	1 cup	-	-
whole milk	2 cups	-	-
Kosher salt	0.5 teaspoons	-	-
black pepper	0.5 teaspoon	-	-
fresh thyme leaves	2 teaspoons	-	-
Yukon Gold Potatoes	4 pounds	-	-
freshly-grated sharp cheddar cheese*	2 cups	Rp 30.000/170g	Rp 35.294
freshly-grated Parmesan cheese	0.5 cup	-	-