Cranberry Rice Pilaf
What a simple side dish recipe that goes perfectly with chicken, turkey or beef! The cranberry adds a slight tang to the dish. And not to worry about using quick-cooking rice. It makes things easier and tastes just as good.
Foto: RecipeGirl
Bahan-bahan
4 porsi
- 1 cup chicken broth
- ½ cup orange juice
- 2 tablespoons granulated white sugar
- 1½ cups uncooked instant brown rice
- ½ cup fresh or frozen cranberries, (halved)
- 1 tablespoon butter
- 2 tablespoons sliced almonds, (toasted)
Langkah-langkah
-
In a saucepan, bring the broth, orange juice and sugar to a boil. Stir in the rice, cranberries and butter. Reduce the heat; cover and cook for 5 to 8 minutes or until the water is absorbed.
-
Remove from the heat and let stand for 5 minutes. Sprinkle with almonds.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori23712% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 6.176
Per Porsi
Rp 1.544/porsi
🏠 Lebih hemat ~Rp 12.352 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| chicken broth | 1 cup | - | - |
| orange juice | 0.5 cup | - | - |
| granulated white sugar | 2 tablespoons | - | - |
| uncooked instant brown rice | 1.5 cups | Rp 3.500/bungkus | Rp 6.176 |
| fresh or frozen cranberries | 0.5 cup | - | - |
| butter | 1 tablespoon | - | - |
| sliced almonds | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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