Falafel Lebih Baik Dari Restoran (Vegan & Bebas Gluten)

Siap Masak ×

Siap Masak?

9 langkah · 20 menit

Bahan-bahan (11 porsi)

  • 4 cups stemmed and torn collard greens ((one bunch // or swiss chard))
  • 1 15 -ounce can chickpeas ((rinsed and drained))
  • 3 large cloves garlic ((chopped))
  • 1 1/2 Tbsp tahini
  • 1 1/2 Tbsp fresh lemon juice
  • 1/4 tsp cumin
  • 1 pinch each sea salt and black pepper
  • 3 -4 Tbsp oat flour ((ground from gluten-free oats))
  • ~4 Tbsp avocado or olive oil ((for cooking))