Biscuits and Gravy Recipe

Our homemade Biscuits and Gravy Recipe is an easy-to-make classic Southern breakfast of creamy sausage gravy over warm buttery biscuits. It's a quick and filling meal you will love.

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 5.0 (28) 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Biscuits and Gravy Recipe Foto: Natasha's Kitchen — Natasha Kravchuk

Bahan-bahan

8 porsi
  • 2 cups all-purpose flour
  • 1 1/2 Tbsp baking powder ((aluminum-free))
  • 1 tsp granulated sugar
  • 3/4 tsp salt ((we use fine sea salt))
  • 1/2 cup cold unsalted butter ((8 Tbsp))
  • 1 cup cold half and half (less 2 Tbsp*)
  • 1/2 Tbsp melted butter (to brush the baked biscuits)
  • 2 Tbsp unsalted butter
  • 1 lb breakfast sausage (casings removed)
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk (low fat or whole milk)
  • 1/4 tsp fine sea salt (or to taste)
  • 1 1/2 tsp coarsely ground black pepper (or to taste)
  • 1/8 tsp red pepper flakes (optional)

Langkah-langkah

  1. Make your biscuit dough and bake according to our Biscuits Recipe. While the biscuits are baking, make the sausage gravy so they are ready at the same time.

  2. Melt 2 Tbsp butter in a large heavy skillet or cast iron pan over medium-high heat and add sausage. Sauté, breaking it up with a spatula until just cooked through (5 min). Reduce heat to medium, sprinkle flour over the top and stir constantly for 3 minutes.

  3. Gradually add the milk, stirring constantly. Season to taste with salt, pepper, and red pepper flakes, if using.

  4. Reduce heat to a simmer and cook uncovered, stirring occasionally, until the sauce has thickened up nicely into a rich and creamy sauce (about 5 minutes). To thin the sauce, add a little more milk. Season to taste at the end if needed.

  5. Break or cut biscuits in half and spoon sausage gravy over biscuits then serve.

Estimasi Nutrisi (per porsi)

510 kkal
Protein 16g (19%)
Karbohidrat 34g (40%)
Lemak 35g (41%)

Makronutrien

Kalori51026% AKG
Protein16g32% AKG
Karbohidrat34g11% AKG
Lemak35g54% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 12.466
Per Porsi Rp 1.558/porsi
🏠 Lebih hemat ~Rp 24.932 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
all-purpose flour 2 cups - -
baking powder 0.5 tbsp Rp 8.000/100g Rp 600
granulated sugar 1 tsp - -
salt 0.75 tsp - -
cold unsalted butter 0.5 cup - -
cold half and half 1 cup Rp 35.000/kg Rp 8.295
melted butter 0.5 tbsp - -
unsalted butter 2 tbsp - -
breakfast sausage 1 lb Rp 15.000/350ml Rp 3.571
all-purpose flour 0.25 cup - -
milk 1 cups - -
fine sea salt 0.25 tsp - -
coarsely ground black pepper 0.5 tsp - -
red pepper flakes 0.125 tsp - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Natasha's Kitchen oleh Natasha Kravchuk

🤖 Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

💬 Komentar

Memuat komentar...

💡 Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa