Biscuits and Gravy Recipe

Name: Biscuits and Gravy Recipe
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 1/2 Tbsp baking powder ((aluminum-free)); 1 tsp granulated sugar; 3/4 tsp salt ((we use fine sea salt)); 1/2 cup cold unsalted butter ((8 Tbsp)); 1 cup cold half and half (less 2 Tbsp*); 1/2 Tbsp melted butter (to brush the baked biscuits); 2 Tbsp unsalted butter; 1 lb breakfast sausage (casings removed); 1/4 cup all-purpose flour; 2 1/2 cups milk (low fat or whole milk); 1/4 tsp fine sea salt (or to taste); 1 1/2 tsp coarsely ground black pepper (or to taste); 1/8 tsp red pepper flakes (optional)

Our homemade Biscuits and Gravy Recipe is an easy-to-make classic Southern breakfast of creamy sausage gravy over warm buttery biscuits. It's a quick and filling meal you will love.

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang ⭐ 5.0 (28) 👁️ 21 dilihat

👨‍🍳 Mulai Masak

Foto: Natasha's Kitchen — Natasha Kravchuk

Bahan-bahan

8 porsi

2 cups all-purpose flour
1 1/2 Tbsp baking powder ((aluminum-free))
1 tsp granulated sugar
3/4 tsp salt ((we use fine sea salt))
1/2 cup cold unsalted butter ((8 Tbsp))
1 cup cold half and half (less 2 Tbsp*)
1/2 Tbsp melted butter (to brush the baked biscuits)
2 Tbsp unsalted butter
1 lb breakfast sausage (casings removed)
1/4 cup all-purpose flour
2 1/2 cups milk (low fat or whole milk)
1/4 tsp fine sea salt (or to taste)
1 1/2 tsp coarsely ground black pepper (or to taste)
1/8 tsp red pepper flakes (optional)

Langkah-langkah

Make your biscuit dough and bake according to our Biscuits Recipe. While the biscuits are baking, make the sausage gravy so they are ready at the same time.
Melt 2 Tbsp butter in a large heavy skillet or cast iron pan over medium-high heat and add sausage. Sauté, breaking it up with a spatula until just cooked through (5 min). Reduce heat to medium, sprinkle flour over the top and stir constantly for 3 minutes.
Gradually add the milk, stirring constantly. Season to taste with salt, pepper, and red pepper flakes, if using.
Reduce heat to a simmer and cook uncovered, stirring occasionally, until the sauce has thickened up nicely into a rich and creamy sauce (about 5 minutes). To thin the sauce, add a little more milk. Season to taste at the end if needed.
Break or cut biscuits in half and spoon sausage gravy over biscuits then serve.