Bisquick Pancakes with Lemon Juice and Blueberries

These lemon blueberry pancakes are light and fluffy and buttery and incredible. They are perfectly summery. Enjoy!

⏱️ 10 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 5 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Bisquick Pancakes with Lemon Juice and Blueberries Foto: The Food Charlatan β€” The Food Charlatan

Bahan-bahan

10 porsi
  • 1 cup pancake & baking mix* (such as Bisquick)
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest
  • 3/4 cup milk
  • 1 large egg (lightly beaten)
  • 1 tablespoon lemon juice (fresh)
  • 1/2 cup blueberries (fresh, although I bet frozen would work fine too)
  • 2 teaspoons butter (or more)

Langkah-langkah

  1. Combine baking mix, sugar, baking powder, and lemon zest in a medium bowl. Stir in milk and beaten egg, then add in lemon juice. Fold in blueberries.

  2. Melt butter in a large nonstick skillet. For each pancake, pour about 1/4 cup batter into pan.

  3. Cook until bottoms are golden; turn over and cook until bottoms are golden. Repeat with remaining batter and butter.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori623% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 19.360
Per Porsi Rp 1.936/porsi
🏠 Lebih hemat ~Rp 38.720 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
pancake & baking mix* 1 cup Rp 8.000/100g Rp 18.960
sugar 2 teaspoons - -
baking powder 1 teaspoon Rp 8.000/100g Rp 400
lemon zest 1 teaspoon - -
milk 0.75 cup - -
egg 1 large - -
lemon juice 1 tablespoon - -
blueberries 0.5 cup - -
butter 2 teaspoons - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: The Food Charlatan oleh The Food Charlatan

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