Black Bean and Corn Salsa

Bahan-bahan (4 porsi)

• 2 cups corn kernels (fresh, frozen (thawed), or canned (drained) )
• 15 ounces canned black beans (1 can, drained and rinsed)
• 1 ripe tomato (diced, about ¾ cup)
• 1 jalapeño (seeded and finely diced)
• ½ cup finely diced red onion
• ¼ cup chopped fresh cilantro
• 3 tablespoons fresh lime juice (about 1 ½ limes)
• 1 tablespoon olive oil
• ½ teaspoon cumin
• salt (to taste)