Black Bean Turkey Sausage Chili
This chili recipe is delicious and easy to prepare, plus it's a bit of a twist on traditional chili.
Foto: RecipeGirlBahan-bahan
- 2 tablespoons extra virgin olive oil
- 2 medium onions, (chopped)
- 1 medium red bell pepper, (seeded and chopped)
- 2 pounds ground turkey
- 1 pound sweet Italian turkey sausage
- One 12-ounce can tomato paste
- One 8-ounce can diced green chiles, (squeezed dry)
- 6 medium garlic cloves, (minced)
- 3 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Two 16-ounce can black beans, (rinsed and well drained)
- One 28-ounce can diced tomatoes, (with juice)
- One 16-ounce can diced tomatoes, (with juice)
- One 12-ounce bottle good beer
- ¼ cup chopped fresh cilantro
- shredded cheese and sour cream, (for topping (optional))
Langkah-langkah
In a large skillet, heat the oil over low heat. Sauté the onions and pepper for 10 minutes, or until tender but not browned.
Turn up heat to medium and add the turkey and sausage. Cook until browned. Drain the excess fat from the pan.
Add the tomato paste, chiles, garlic, chili powder, oregano, basil, salt and pepper. Stir in the beans, tomatoes and beer.
Simmer over low heat for 20 to 30 minutes. Taste to adjust the seasonings.
Top individual servings with cilantro and optional toppings, as desired.






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