Black-eyed Pea Dip

Bahan-bahan (12 porsi)

• 15 oz canned no salt black eye peas  (Eden)
• 2 cloves garlic (crushed or minced)
• 3 tbsp fresh lime juice (from about  1 1/2 limes)
• 1 tbsp extra virgin olive
• 1 tsp jinten
• pinch crushed red pepper flakes
• 1/2 tsp garam halal
• 1 cup cooked corn (fresh or frozen, thawed)
• 1 cup cherry tomatoes (quartered)
• 1/4 cup minced red onion (finely diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (buang bijinya dan potong dadu (opsional))
• 1 medium avocado (diced)