Daging Sapi Lada Hitam

Bahan-bahan (2 porsi)

• 8 oz (230g) tenderloin daging sapi (steak sayap atau daging penutup, potong-potong)
• 2 ½ tablespoons minyak goreng
• 1 clove garlic (minced)
• 1 piece jahe (kupas dan iris)
• 1/2 paprika hijau kecil (buang bijinya dan potong-potong)
• 1/2 paprika merah kecil (buang bijinya dan potong-potong)
• 1/2 onion (cut into strips)
• 1 teaspoon freshly ground black pepper
• salt (to taste)
• 1 1/2 teaspoons Saus bumbu maggi
• 1/2 teaspoons kecap
• 1/2 teaspoon kecap hitam
• 1 teaspoon saus tiram
• 1 teaspoon saus Worcestershire
• 1 teaspoon Chinese rice wine (or sherry)
• 1/2 teaspoon kanji dr tepung jagung
• 1/2 teaspoon sesame oil
• 1/2 teaspoon gula