Blackened Salmon Salad

Bahan-bahan (2 porsi)

• 2 salmon filets (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon blackening seasoning
• 4 cups red leaf lettuce
• ½ avocado (sliced)
• 1 cup sliced cucumber
• 2 oranges
• ¼ cup thinly sliced red onion
• ¼ cup crumbled feta cheese
• 3 tablespoons vegetable oil
• 2 tablespoons orange juice
• 1 teaspoon orange zest
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• salt and pepper to taste