Blackened Salmon

Bahan-bahan (4 porsi)

• 4 salmon filets (6 ounce each)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon dark brown sugar
• ½ teaspoon kosher salt (or ¼ teaspoon table salt)
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• ¼ teaspoon cayenne pepper (optional)