Blender Peanut Butter Chocolate Chip Zucchini Muffins
Healthy-ish muffins with extra peanut butter and deliciously melty chocolate that entices everyone!
Foto: Half Baked Harvest
Bahan-bahan
16 porsi
- 2 cups chopped zucchini ((2 medium zucchini))
- 1/2 cup creamy peanut butter
- 1/3 cup melted coconut oil
- 1/2 cup pure maple syrup
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chips
- peanut butter, for serving
Langkah-langkah
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1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.2. In a blender, blend the zucchini until very mashed. Scrape the sides down. Add the remaining ingredients in the order listed. Blend to fully combine, being careful not to over-blend. Fold in the chocolate chips.3. Divide the batter among the prepared muffin tins. Bake for 18-20 minutes, until just set. Serve with peanut butter and sea salt (if desired) on top.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori22511% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 16.000
Per Porsi
Rp 1.000/porsi
🏠 Lebih hemat ~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| chopped zucchini | 2 cups | - | - |
| creamy peanut butter | 0.5 cup | - | - |
| melted coconut oil | 0.3333333333333333 cup | - | - |
| pure maple syrup | 0.5 cup | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 tablespoon | - | - |
| whole wheat pastry flour | 0.5 cups | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cinnamon | 1 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| semi-sweet or dark chocolate chips | 1 cup | - | - |
| peanut butter | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Half Baked Harvest
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