Blistered Shishito Peppers with the Best Dip

Name: Blistered Shishito Peppers with the Best Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 oz shishito peppers; 1 Tbsp light olive oil; 1/2 tsp flaky sea salt (or to taste); 1 tsp lemon zest (optional); 1/3 cup mayonnaise; 1 g arlic clove (pressed); 1/2 Tbsp lemon juice; 1/4 tsp fine sea salt (or added to taste); 1/8 tsp black pepper

This restaurant-style appetizer takes just a few minutes to make at home, and the results are amazing. Serve blistered shishito peppers with a garlicky aioli for dipping.

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 5.0 (32) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Blistered Shishito Peppers with the Best Dip

Foto: Natasha's Kitchen

Bahan-bahan

4 porsi

8 oz shishito peppers
1 Tbsp light olive oil
1/2 tsp flaky sea salt (or to taste)
1 tsp lemon zest (optional)
1/3 cup mayonnaise
1 g arlic clove (pressed)
1/2 Tbsp lemon juice
1/4 tsp fine sea salt (or added to taste)
1/8 tsp black pepper

Langkah-langkah

Rinse peppers and dry thoroughly with paper towels. In a mixing bowl, toss the peppers together with the oil.
Heat a large 12” cast-iron skillet over medium-high heat. Let it heat for about 2 minutes or until the pan is hot and just starting to smoke. Carefully add peppers in a single layer and let them sear until blistered and browned on the first side, about 2-3 minutes.
Turn the peppers over with tongs and let them sear on the second side until blistered, about 2 minutes.
Transfer to a serving bowl and sprinkle to taste with salt and grate lemon zest over the top. Serve with aioli dipping sauce if desired.*