Blistered Shishito Peppers with the Best Dip

Bahan-bahan (4 porsi)

• 8 oz shishito peppers
• 1 Tbsp light olive oil
• 1/2 tsp flaky sea salt (or to taste)
• 1 tsp lemon zest (optional)
• 1/3 cup mayonnaise
• 1 g arlic clove (pressed)
• 1/2 Tbsp lemon juice
• 1/4 tsp fine sea salt (or added to taste)
• 1/8 tsp black pepper