Blueberry Baked Oatmeal
The goodness of oats combined with juicy blueberries and protein-packed almonds all lightly sweetened and baked into a delicious family favorite breakfast!
Foto: Spend With PenniesBahan-bahan
- 3 ¼ cups old fashioned oats
- ½ cup granulated sugar (or brown sugar)
- 2 teaspoons cinnamon
- ½ cup almonds (coarsely chopped)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs
- 1 ¾ cups almond milk
- ⅓ cup melted butter
- ½ teaspoon almond extract
- 1 ½ cups blueberries (divided)
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 ½ tablespoons butter
- 3 tablespoons chopped almonds
- 2 tablespoons oats
Langkah-langkah
Preheat oven to 350°F. Grease a 9x9 baking pan.
In a large bowl combine oats, sugar, cinnamon, almonds, baking powder, and salt.
Add in eggs, almond milk, butter and almond extract. Mix well.
Fold in ¾ cup blueberries and pour the oat mixture into the prepared pan.
Top with remaining ½ cup blueberries.
In a small bowl, combine the topping ingredients and mix until large crumbs form. Sprinkle over blueberries.
Bake for 35 – 40 minutes.






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