Blueberry Coconut Muffin Cake

Name: Blueberry Coconut Muffin Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 14 porsi
Cuisine: Indonesian
Ingredients: 2 cups organic white self raising flour (substitute for spelt, plain, or all purpose flour); 1/2 cup desiccated or shredded coconut; 1 cup natural granulated sweetener/sugar of choice; 1 teaspoon baking powder (- 3 teaspoons if using spelt, plain or all purpose flour); 3/4 cup apple sauce (or light butter of choice); 2 tablespoons plain low fat greek yogurt; 2 large eggs (lightly beaten); 1 tablespoon vanilla extract; 2/3 cup unsweetened almond milk (or any skim/low fat milk); 1 cup fresh or frozen blueberries (tossed with 1 tablespoon of extra flour)

A beautifully fluffy muffin-like cake filled with juicy blueberries with a hint of coconut and vanilla. No one will ever know this cake is low in fat. Perfect for breakfast with a steaming hot mug of tea/coffee.

⏱️ 70 menit 🔪 Persiapan: 10 menit 🔥 Masak: 60 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

14 porsi

2 cups organic white self raising flour (substitute for spelt, plain, or all purpose flour)
1/2 cup desiccated or shredded coconut
1 cup natural granulated sweetener/sugar of choice
1 teaspoon baking powder (- 3 teaspoons if using spelt, plain or all purpose flour)
3/4 cup apple sauce (or light butter of choice)
2 tablespoons plain low fat greek yogurt
2 large eggs (lightly beaten)
1 tablespoon vanilla extract
2/3 cup unsweetened almond milk (or any skim/low fat milk)
1 cup fresh or frozen blueberries (tossed with 1 tablespoon of extra flour)

Langkah-langkah

Preheat oven to 176℃ | 350℉. Line a medium-large sized loaf cake tin with baking/parchment paper. Set aside.
In a large bowl, combine flour, coconut, sweetener/sugar and baking powder.
Make a well in the centre of the dry mix and add apple sauce, yoghurt, eggs, vanilla and milk. Mix well being careful not to over beat the batter.
Pour half the batter into prepared cake pan and add half the blueberries over the batter.
Pour in the remaining batter and top with remaining blueberries.
Bake in preheated oven for 55-60 minutes, or until a toothpick inserted into the centre of the cake comes clean.
Allow to cool for 10 minutes before transferring onto a wire rack. Dust with a little icing sugar for an extra kick!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1608% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 15.400

Per Porsi Rp 1.100/porsi

🏠 Lebih hemat ~Rp 30.800 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
organic white self raising flour	2 cups	-	-
desiccated or shredded coconut	0.5 cup	-	-
natural granulated sweetener/sugar of choice	1 cup	-	-
baking powder	1 teaspoon	Rp 8.000/100g	Rp 400
apple sauce	0.75 cup	-	-
plain low fat greek yogurt	2 tablespoons	Rp 15.000/200g	Rp 15.000
eggs	2 large	-	-
vanilla extract	1 tablespoon	-	-
unsweetened almond milk	0.6666666666666666 cup	-	-
fresh or frozen blueberries	1 cup	-	-