Blueberry- Corn Salad with Prosciutto

Bahan-bahan (5 porsi)

• 5 ears fresh white or bi-color sweet corn
• 1 cup fresh blueberries
• ½ medium orange bell pepper, (chopped)
• 1 large heirloom tomato, (chopped)
• ¼ cup chopped yellow onion
• ⅔ cup baby arugula ((or more))
• 6 slices (5 ounces) prosciutto, (chopped)
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey or agave nectar
• salt and pepper, (to taste)