Roti Tarik Keju Blueberry-Krim

Blueberry-Cream Cheese Pull-Apart Bread – the best pull-apart bread loaded with cream cheese and blueberries. So delicious.

⏱️ 210 menit 🔪 Persiapan: 45 menit 🔥 Masak: 45 menit 📊 Sulit ⭐ 4.7 (13) 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Roti Tarik Keju Blueberry-Krim Foto: Rasa Malaysia

Bahan-bahan

4 porsi
  • 1 pound frozen white bread dough (thawed)
  • 2 ounces cream cheese (at room temperature)
  • ½ teaspoon grated lemon zest
  • Pinch nutmeg
  • 3 tablespoons granulated sugar
  • 3 tablespoons sliced almonds
  • 1 cup blueberries
  • Confectioners' sugar (for serving)

Langkah-langkah

  1. Roll and stretch the dough into a 12-inch (30 cm) square on a lightly floured surface. In a bowl, combine the cream cheese, lemon zest, and nutmeg. Spread the mixture over the dough. Sprinkle with 2 tablespoons each of granulated sugar and sliced almonds, followed by the blueberries, pressing them lightly.

  2. Cut into 16 small squares and form 4 stacks of 4 squares each. Place each stack on its side in a buttered 9-by-5-inch (23 x 12 cm) loaf pan. Gently separate the dough layers so that they fill the pan. Sprinkle with the remaining 1 tablespoon each of granulated sugar and sliced almonds. Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises to half its size, about 1 to 2 hours.

  3. Preheat the oven to 350°F (176°C). Bake the loaf until it is browned and cooked through, about 40 to 45 minutes (tent with foil if it browns too quickly). Let cool in the pan for 15 minutes, then loosen the edges with a knife. Remove the loaf to a plate and let it cool for 30 minutes. Dust with confectioners' sugar before serving.

Estimasi Nutrisi (per porsi)

438 kkal
Protein 9g (10%)
Karbohidrat 70g (77%)
Lemak 12g (13%)

Makronutrien

Kalori43822% AKG
Protein9g18% AKG
Karbohidrat70g23% AKG
Lemak12g18% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Rasa Malaysia

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