Blueberry Muffin Recipe
The very best blueberry muffins by the genius of Jordan Marsh
Foto: I Am a Food Blog — Stephanie
Bahan-bahan
6 porsi
- 1/4 cup unsalted butter (room temp)
- 1/2 cup + 2 tbsp sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup all purpose flour
- 1/4 tsp kosher salt
- 1 tsp baking powder
- 1/4 cup milk
- 1 cup blueberries (washed and dried)
- 1 tbsp coarse sanding sugar (or as desired, for topping)
Langkah-langkah
-
Heat the oven to 375°F. Cream the butter and sugar until light. Add the egg, beating well. Add the vanilla.
-
Sift together the flour, salt and baking powder, and add to the creamed mixture alternating with the milk: flour, milk, flour, milk, ending on flour.
-
Fold in the blueberries.
-
Line a standard muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar over the tops of the muffins.
-
Bake for 30-35 minutes, or until the tops are golden and toothpick comes out clean. Remove muffins from tin, cool, and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori25813% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 67/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| unsalted butter | 0.25 cup | - | - |
| + 2 tbsp sugar | 0.5 cup | - | - |
| egg | 1 large | - | - |
| vanilla extract | 0.5 tsp | - | - |
| all purpose flour | 1 cup | - | - |
| kosher salt | 0.25 tsp | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| milk | 0.25 cup | - | - |
| blueberries | 1 cup | - | - |
| coarse sanding sugar | 1 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: I Am a Food Blog
oleh Stephanie
Memuat komentar...