Blueberry Ricotta Pancakes

Bahan-bahan (14 porsi)

• 2 large eggs
• 9 oz tub smooth ricotta
• 1/2 cup freshly squeezed lemon juice
• 2 teaspoons vanilla extract
• 1/2 cup milk ((I use almond milk but normal milk is fine))
• 5 oz self raising flour
• 2 tablespoons natural sweetener (or caster/fine granulated sugar, adjust to your tastes)
• 2 teaspoons baking powder
• 1 pinch salt
• 1 1/4 cups fresh blueberries (plus extra to serve)