Blueberry Ricotta Pancakes
Delicately light and fluffy Blueberry Ricotta Pancakes that melt in your mouth with a delicious sweetness and a hit of juicy blueberries!
Foto: Cafe Delites
Bahan-bahan
- 2 large eggs
- 9 oz tub smooth ricotta
- 1/2 cup freshly squeezed lemon juice
- 2 teaspoons vanilla extract
- 1/2 cup milk ((I use almond milk but normal milk is fine))
- 5 oz self raising flour
- 2 tablespoons natural sweetener (or caster/fine granulated sugar, adjust to your tastes)
- 2 teaspoons baking powder
- 1 pinch salt
- 1 1/4 cups fresh blueberries (plus extra to serve)
Langkah-langkah
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Whisk together the eggs, ricotta, juice and vanilla extract and milk until well combed and smooth. Sift in the flour, sweetener (or sugar), baking powder and salt; mix until just combined. Don't over beat the batter. It will be thicker than normal pancake batter. Gently fold in the blueberries.
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Heat a nonstick pan or skillet over low-medium heat. Grease with a small amount of butter (or oil spray) and pour 1/4 cup of batter onto the pan. Fry until golden and set on the underside; gently flip and cook the other side until browned and cooked through. Repeat with remaining batter.
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Serve with extra blueberries, maple syrup or any toppings you desire. These would go beautifully with the Blueberry Sauce from this Lemon Blueberry French Toast recipe.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| eggs | 2 large | - | - |
| tub smooth ricotta | 9 oz | - | - |
| freshly squeezed lemon juice | 0.5 cup | - | - |
| vanilla extract | 2 teaspoons | - | - |
| milk | 0.5 cup | - | - |
| self raising flour | 5 oz | - | - |
| natural sweetener | 2 tablespoons | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| pinch salt | 1 | - | - |
| fresh blueberries | 0.25 cups | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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