Ayam Bok Choy

Bahan-bahan (2 porsi)

• 6 oz dada ayam tanpa tulang dan tanpa kulit (potong tipis-tipis)
• 2 tablespoons minyak
• 8 oz bok choy (sliced into pieces)
• 1 inci jahe (kupas dan potong-potong)
• ½ tablespoon kecap
• ½ tablespoon kanji dr tepung jagung
• ½ tablespoon saus tiram
• 2 tablespoons air
• ¼ teaspoon sesame oil
• 3 dashes white pepper
• 1 teaspoon Shaoxing wine ( or Chinese rice wine)
• ½ teaspoon gula