Braised Chicken

Bahan-bahan (4 porsi)

• 2½ to 3 pounds bone-in skin-on cut-up chicken pieces
• 1 teaspoon seasoned salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon salted butter
• 1 large yellow onion (sliced)
• 6 cloves garlic (sliced)
• ½ teaspoon dried thyme leaves
• ½ teaspoon dried rosemary (slightly crushed)
• 1¼ cups chicken broth (more as needed)
• ½ cup apple juice