Braised Chicken
Golden, herb-braised chicken pieces simmer in a savory broth with onions, garlic, and a subtle apple note, finished uncovered for lightly crisp skin.
Foto: Spend With Pennies
Bahan-bahan
- 2½ to 3 pounds bone-in skin-on cut-up chicken pieces
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 1 large yellow onion (sliced)
- 6 cloves garlic (sliced)
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary (slightly crushed)
- 1¼ cups chicken broth (more as needed)
- ½ cup apple juice
Langkah-langkah
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Preheat oven to 425°F.
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Pat the chicken dry. Season all sides with seasoned salt and pepper.
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Heat the oil and butter in a Dutch oven or large oven proof skillet over medium-high heat. Add the chicken skin-side down and brown 4–5 minutes without moving. Flip and brown the second side 2–3 minutes. Transfer to a plate and set aside.
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Add the onion and cook for 3–4 minutes until it begins to soften. Add the garlic, thyme, and rosemary and cook for 1 minute more.
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Pour in the chicken broth and apple juice, scraping up any browned bits.
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Nestle the chicken pieces skin-side up into the liquid. The liquid should come about one-third up the sides of the chicken. Add more or less broth as needed.
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Cover and bake for 30 minutes. Uncover and bake an additional 10 to 15 minutes or until the chicken reaches 165°F and the skin is lightly browned.
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Spoon the pan juices over the chicken before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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