Breaded Pork Cutlets with Lime

Bahan-bahan (4 porsi)

• 4 5 oz thin sliced lean pork sirloin cutlets
• seasoned salt (such as adobo)
• 2 large egg whites (beaten)
• 1/2 teaspoon sazon (homemade or packaged)
• 1/2 cup seasoned breadcrumbs (or gluten-free crumbs)
• 1 1/2 tbsp olive oil
• lime wedges for serving