Breakfast Burrito Recipe
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Bahan
Bahan-bahan (10 porsi)
2
Yukon gold potatoes (scrubbed and ½-inch diced (about ¾ pounds))
2
bell peppers (any color, ½-inch diced)
1
small yellow onion (½-inch diced)
2 tablespoons
extra virgin olive oil
1 teaspoon
Italian seasoning
½ teaspoon
kosher salt
⅛ to ¼ teaspoon cayenne pepper (optional)
6 ounces
precooked chicken sausage links (diced, I used chorizo-style)
1 cup
low fat cottage cheese
8
large eggs
⅔ cup
shredded sharp cheddar cheese
10
or 12 tortillas (low carb, whole wheat, or tortillas of choice)