Breakfast Pizza
Make this tasty breakfast pizza for a morning treat. Load it up with eggs, sausage, bacon and other tasty breakfast ingredients!
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- 2 tablespoons olive oil
- ½ teaspoon dried basil
- 6 eggs
- 3 tablespoons milk
- salt and black pepper (to taste)
- 1 can prepared pizza crust
- 8 ounces ground pork sausage (cooked and drained, or ¼ cup cooked and crumbled bacon)
- 3 g reen onions (sliced, divided)
- ¼ cup finely diced red bell pepper
- 8 ounces Cabot Pepper Jack Cheese (shredded)
- 2 ounces Cabot Extra Sharp Cheddar Cheese (shredded)
- 1 tablespoon chopped fresh parsley (optional)
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Preheat oven to 425°F.
Grease a 10x15-inch rimmed baking sheet with 1 tablespoon olive oil. Press the dough onto the pan and brush it with the remaining 1 tablespoon olive oil. Sprinkle with basil. Bake for 7-8 minutes or until lightly browned.
Meanwhile, whisk eggs, milk, and salt & pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be glossy and slightly undercooked (they will cook more in the oven).
Add the egg to the pizza along with the sausage or bacon, green onion, and bell pepper. Sprinkle the cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes or until the cheese is melted. If desired, broil for 1-2 minutes to brown the cheese on top.
Remove from the oven, sprinkle with parsley if using. Rest 2-3 minutes before serving.
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