Sarapan Stromboli
This Breakfast Stromboli is the best morning treat! It's packed with fluffy eggs, savory sausage, crispy bacon and melty cheese, all wrapped in golden pizza dough. Perfect for holiday brunches or everyday family breakfasts!
Foto: The Recipe CriticBahan-bahan
- 1 (13.8-ounce) can refrigerated pizza dough
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- ½ pound breakfast sausage, (cooked and crumbled)
- ½ cup bacon, (cooked and crumbled)
- 2 g reen onions, (sliced thin)
- 1 large egg, (beaten)
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Langkah-langkah
Preheat the oven to 375 degrees Fahrenheit.
Scramble 6 large eggs in a large skillet until they are mostly cooked but still a bit runny.
Roll 1 (13.8-ounce) can refrigerated pizza dough out and stretch it on a piece of parchment paper. Spread 1 ½ cups shredded cheddar cheese evenly in the top half of the dough, leaving just about an inch empty on either end.
Top the cheese with the scrambled eggs, ½ pound breakfast sausage, ½ cup bacon,and 2 green onions,.
Roll up the dough tightly like a cinnamon roll and pinch the ends and the seam together well. Transfer the parchment to a baking sheet.
In a small bowl, use a fork to combine 1 large egg, and a tablespoon or two of water to make an egg wash. Flip the dough over so it is seam-side down in the center of the baking sheet, and brush the egg wash over the top of it.
Sprinkle the top with ¼ teaspoon Italian seasoning and ¼ teaspoon garlic powder. Bake for 20-25 minutes or until golden brown on top. Serve immediately.
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