Roti Brioche

Siap Masak ×

Siap Masak?

10 langkah · 120 menit

Bahan-bahan (6 porsi)

  • 1/2 cup milk (warm)
  • 1 packet instant dry yeast (2 ½ teaspoons)
  • ¼ cup granulated sugar (divided)
  • 6 tablespoons unsalted butter (softened)
  • 2 eggs (room temperature)
  • 1 teaspoons garam
  • 2 -3 cups all purpose flour
  • 1 large telur
  • 2 tablespoons air
  • Biji wijen untuk topping (opsional)