Broccoli and Cheddar Skinny Potato Skins

Bahan-bahan (2 porsi)

• 2 medium russet potatoes (scrubbed clean and dry)
• Spray oil
• salt and pepper
• 2 oz Cabot's 75% Light Vermont Cheddar (shredded)
• 1 cup cooked broccoli florets (chopped)