Broccoli and Cheddar Skinny Potato Skins
Foto: Skinnytaste
Bahan-bahan
- 2 medium russet potatoes (scrubbed clean and dry)
- Spray oil
- salt and pepper
- 2 oz Cabot's 75% Light Vermont Cheddar (shredded)
- 1 cup cooked broccoli florets (chopped)
Langkah-langkah
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Pierce potato with a fork a few times all around.
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Place in microwave and cook about 5 minutes per potato.
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When finished, allow to cool enough to handle.
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Cut potatoes in half horizontally.
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Scoop out potatoes leaving about 1/4 inch thick wall. Save scooped out potatoes for tomorrow's skinny mashed potatoes.
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Preheat grill on medium flame to 450°.
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Lightly spray potato skins on both sides with oil.
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Season both sides with salt and pepper.
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Grill flesh side down about 4 minutes.
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Turn and fill with cheese and broccoli and grill an additional 4-5 minutes.
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Heat oven to 450°.
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Lightly spray potato skins on both sides with oil.
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Season both sides with salt and pepper.
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Fill with cheese and broccoli, place on a broiler pan and bake 10 minutes or until cheese is melted.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| russet potatoes | 2 medium | - | - |
| Spray oil | - | - | - |
| salt and pepper | - | - | - |
| Cabot's 75% Light Vermont Cheddar | 2 oz | Rp 30.000/170g | Rp 35.294 |
| cooked broccoli florets | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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