Salad Brokoli dengan Saus Krim yang Lebih Ringan

Name: Salad Brokoli dengan Saus Krim yang Lebih Ringan
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 500 g /1 lb broccoli florets ((2 large heads, 22cm/9" diameter)); 150 g /5oz bacon (, chopped then cooked until golden); 3/4 cup dried cranberries ((or raisins, sultanas or blueberries)); 1/2 cup almond slivers; 1/2 red onion (, finely sliced); 1/2 cup mayonnaise; 3/4 cup Greek yoghurt or sour cream; 1/4 cup / 65ml milk (, low fat); 1/4 cup / 65ml lemon juice ((or cider vinegar)); 2 g arlic cloves (, minced); 1 tsp each onion powder (, garlic powder, mustard powder); 1 tbsp sugar; 1 1/2 tsp dried dill; 1 tsp dried parsley; 1 tsp salt; 1/4 tsp finely ground pepper

RECIPE VIDEO ABOVE. Slicing the florets creates a larger surface area so the dressing tenderises the broccoli more effectively, so the broccoli is tender crisp rather than a harsh, raw bite. I also like to have plenty of dressing because dressing soaked florets is my favourite part, so rather t

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Salad Brokoli dengan Saus Krim yang Lebih Ringan

Foto: RecipeTin Eats

Bahan-bahan

6 porsi

500 g /1 lb broccoli florets ((2 large heads, 22cm/9" diameter))
150 g /5oz bacon (, chopped then cooked until golden)
3/4 cup dried cranberries ((or raisins, sultanas or blueberries))
1/2 cup almond slivers
1/2 red onion (, finely sliced)
1/2 cup mayonnaise
3/4 cup Greek yoghurt or sour cream
1/4 cup / 65ml milk (, low fat)
1/4 cup / 65ml lemon juice ((or cider vinegar))
2 g arlic cloves (, minced)
1 tsp each onion powder (, garlic powder, mustard powder)
1 tbsp sugar
1 1/2 tsp dried dill
1 tsp dried parsley
1 tsp salt
1/4 tsp finely ground pepper

Langkah-langkah

Cut the florets into slices no thicker than 0.7 cm / 1/4" thick.
Place in a bowl with remaining Salad ingredients.
Mix Dressing well in a large bowl - use a whisk to ensure it's all well incorporated. It will be thin and pourable - see video for consistency.
Pour all over Salad, toss well.
Cover and refrigerate overnight (minimum 2 hours). Remove from fridge and bring to room temperature before serving.