Broccoli with Feta and Fried Almonds

Bahan-bahan (4 porsi)

• 1 teaspoon salt
• 6 cups water
• 1 pound broccoli crowns (fresh, trimmed and broken into similar-sized florets*)
• 1 large clove garlic
• 1/4 teaspoon salt
• 2 tablespoons red wine vinegar
• 1/4 teaspoon crushed red pepper
• 5 tablespoons olive oil (divided)
• 1/2 cup slivered almonds
• 1/2 cup crumbled Feta cheese
• 1 handful dried cranberries (optional)