Broccoli with Toasted Garlic Crumbs

Bahan-bahan (6 porsi)

• 1½ pounds broccoli, (trimmed and cut into 2 to 3-inch wide florets (5 inches long))
• 4 cloves garlic, (very thinly sliced)
• ⅓ cup olive oil
• ⅔ cup Panko breadcrumbs
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon finely grated lemon zest