Broiled Fish with Tomato Caper Sauce

Bahan-bahan (4 porsi)

• 2 tbsp extra virgin olive oil (divided)
• 4 fish fillets (such as tilapia, flounder, grouper, etc 6 oz each)
• 2 g arlic cloves (crushed)
• 2 shallots (minced)
• 2 tomatoes (chopped)
• 2 tbsp capers
• 1/4 cup white wine (I use Pinot Grigio)
• kosher salt and fresh black pepper