Salmon Panggang dan Salmon Onigiri (Nasi Bola)

Bahan-bahan (2 porsi)

• 2 skin-on salmon fillets ((roughly ½ inch (1.3 cm) thick per fillet))
• 1 Tbsp soy sauce ((for the dipping sauce))
• 1 tsp yuzu juice (extract) ((for the dipping sauce))
• 4 cups cooked Japanese short-grain rice
• 2 tsp neutral oil
• 2 fillets broiled salmon ((skin and bones removed))
• ½ tsp ginger ((grated, with juice))
• 1 Tbsp sake
• 2 tsp sugar
• 1 Tbsp soy sauce
• 2 Tbsp toasted white sesame seeds
• 5 shiso leaves (perilla/ooba) ((cut into chiffonade))