Brown Sugar Balsamic Pork Tenderloin (Crockpot Recipe)
This slow-cooker meal is so easy to throw together. The balsamic sauce is simple but oh so flavorful.
Foto: The Food Charlatan — The Food Charlatan
Bahan-bahan
- 2 pounds pork tenderloin
- 1 teaspoon rubbed sage
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 clove garlic (minced)
- ½ cup water
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ¼ cup balsamic vinegar
- ½ cup cold water
- 2 tablespoons soy sauce
Langkah-langkah
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In a small bowl, combine the sage, salt, pepper and garlic.
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Place the tenderloin in the slow cooker. Rub the seasonings over the pork.
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Pour ½ cup water in the slow cooker, on the edge so that you don't wash off all the spices you just rubbed on.
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Cook on low for 6-8 hours, the preheat your broiler.
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While the roast is finishing up in the slow cooker and your broiler heats up, combine the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
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Heat over medium and stir until mixture thickens, about 4 minutes.
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Line a baking sheet with aluminum foil and spray with oil, or use a silpat. Remove the pork from the crock pot and place on the lined baking sheet. Brush a generous amount of the glaze on the pork. Put your oven rack as high as it will go, and broil the pork for 1 or 2 minutes, until bubbly and caramelized. Don't walk away! Repeat 2 to 3 more times until it is as crusty as you want it. I wouldn't go many more times than this though, or your pork will dry out.
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Serve with remaining glaze on the side.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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