Brown Sugar Balsamic Pork Tenderloin (Crockpot Recipe)

Bahan-bahan (6 porsi)

• 2 pounds pork tenderloin
• 1 teaspoon rubbed sage
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 clove garlic (minced)
• ½ cup water
• ½ cup brown sugar
• 1 tablespoon cornstarch
• ¼ cup balsamic vinegar
• ½ cup cold water
• 2 tablespoons soy sauce