Persik Panggang Gula Merah

Name: Persik Panggang Gula Merah
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 large peaches (or 4 small); 2 tablespoons melted unsalted butter; 2 tablespoons brown sugar; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon kosher salt; ⅛ teaspoon ground nutmeg

Brown sugar grilled peaches are a summertime delight. Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. Perfect as a quick dessert or add it to a fresh salad.

⏱️ 16 menit 🔪 Persiapan: 10 menit 🔥 Masak: 6 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

8 porsi

2 large peaches (or 4 small)
2 tablespoons melted unsalted butter
2 tablespoons brown sugar
½ teaspoon cinnamon
¼ teaspoon ground ginger
¼ teaspoon kosher salt
⅛ teaspoon ground nutmeg

Langkah-langkah

In a small bowl, combine 2 tablespoons brown sugar, ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon kosher salt, and ⅛ teaspoon ground nutmeg. Set aside.
Cut 2 large peaches into quarters and remove the pits. For small peaches, cut into halves. Brush some of the 2 tablespoons melted unsalted butter over the cut sides of the peaches.
Preheat the grill or grill pan over medium heat. Make sure to clean the grill grates and grease with vegetable oil. Once the grill is hot, place the peaches cut side down and cook until grill marks are achieved, about 2 minutes. Grill the other cut side of the peach for 2 minutes.
Flip the peaches over and sprinkle the surface with the brown sugar-spice mixture. Drizzle some of the melted butter on top to help melt the sugar. Cook until the sugar turns into a glaze and the peaches are soft, about 2 minutes. If desired, sprinkle on more brown sugar topping.
Transfer the peaches to a serving dish and enjoy with a scoop of ice cream or serve with a salad.