Brown Sugar Ham Glaze
This easy brown sugar ham glaze recipe infuses your holiday ham with so much sweet and savory flavor. Just 5 simple ingredients!
Foto: Well Plated
Bahan-bahan
1 porsi
- ½ cup jelly or jam of choice (my mom uses cherry, plum, apricot, apple, or even a mix)
- ½ cup brown sugar (light or dark)
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 2 teaspoons cornstarch
Langkah-langkah
-
In a small saucepan, stir together the jelly, brown sugar, Dijon, vinegar, and cornstarch. Bring to a boil and cooking, stirring very frequently, until the glaze is thickened and darkened somewhat, about 3 minutes.
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To use on oven baked ham, brush half of the glaze liberally all over the ham during the last 20 minutes of cooking (if the glaze has thickened up too much to spread, simply rewarm it on the stove).To use on Sow Cooker Ham, wait to brush until the ham has been removed from the crockpot.
Estimasi Nutrisi (per porsi)
58
kkal
Protein
0.1g
(1%)
Karbohidrat
14g
(99%)
Lemak
0.1g
(0%)
Makronutrien
Kalori583% AKG
Protein0.1g0% AKG
Karbohidrat14g5% AKG
Lemak0.1g0% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 11.850
Per Porsi
Rp 11.850/porsi
🏠 Lebih hemat ~Rp 23.700 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| jelly or jam of choice | 0.5 cup | Rp 20.000/200g | Rp 11.850 |
| brown sugar | 0.5 cup | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| apple cider vinegar | 1 teaspoon | - | - |
| cornstarch | 2 teaspoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Well Plated
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