Brown Sugar Ham Glaze

Bahan-bahan (1 porsi)

• ½ cup jelly or jam of choice (my mom uses cherry, plum, apricot, apple, or even a mix)
• ½ cup brown sugar (light or dark)
• 2 tablespoons Dijon mustard
• 1 teaspoon apple cider vinegar
• 2 teaspoons cornstarch