Brown Sugar Roasted Rutabaga

Name: Brown Sugar Roasted Rutabaga
Total time: 70 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 pounds rutabaga; 1 tablespoon olive oil; ½ teaspoon dried thyme leaves; salt and pepper to taste; 2 tablespoons butter; 2 tablespoons brown sugar

Of all the root vegetables, roasted rutabagas are a healthy alternative to other starches. You can roast them whole or cut them into cubes and roast them with a little olive oil and seasonings!

⏱️ 70 menit 🔪 Persiapan: 20 menit 🔥 Masak: 50 menit 📊 Sedang 👁️ 33 dilihat

👨‍🍳 Mulai Masak

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Bahan-bahan

4 porsi

3 pounds rutabaga
1 tablespoon olive oil
½ teaspoon dried thyme leaves
salt and pepper to taste
2 tablespoons butter
2 tablespoons brown sugar

Langkah-langkah

Preheat oven to 425°F.
Peel rutabaga and cut into 1" cubes. Toss with olive oil, thyme, salt & pepper.
Spread onto a large roasting pan and roast 45-55 pan or until tender and golden.
Remove pan from the oven, add butter and brown sugar to the pan, stir until the rutabaga is coated. Return to the oven for 5 minutes.
Serve warm.