Brussel Sprouts with Bacon
Boiling Brussel sprouts before pan frying them till golden brown is the best and the most delicious method. The perfect texture every time!
Foto: Just One Cookbook
Bahan-bahan
- 10 Brussel sprouts
- 2 tsp Diamond Crystal kosher salt ((for boiling Brussel sprouts))
- 2 -3 tsp extra virgin olive oil ((you can skip if the bacon has a lot of fat))
- 2 slices applewood smoked bacon ((cut into ½ inch (1.3 cm) slices))
- 2 -3 strings thymes
- 2 tsp apple cider vinegar
- ⅛ tsp Diamond Crystal kosher salt
- freshly ground black pepper
Langkah-langkah
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Gather all the ingredients. Bring a large pot of water to a boil and add 2 tsp salt.
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Trim the bottom of Brussel sprouts, leaving the core intact, and cut in half.
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When the water boils, add the Brussel sprouts and cook uncovered for 6 minutes, until crisp-tender. Drain in a colander and set aside.
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Heat the olive oil in a large frying pan over medium heat and cook bacon, stirring occasionally, until it gets crispy. Then remove the bacon to a plate, leaving the bacon oil in the pan.
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Heat the pan on medium-high heat. Add Brussel sprouts and thyme in the same pan. Cook, stirring occasionally, for 5 minutes or until they are golden brown.
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Stir in the apple cider vinegar and season with salt and pepper. Put the bacon back in the pan to toss it all together and serve warm.
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You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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