Baked Brussels Sprouts Gratin
Brussels sprouts gratin is a deliciously creamy & cheesy side dish!
Foto: Spend With Pennies
Bahan-bahan
- 2 pounds Brussels sprouts (halved lengthwise, quartered if large)
- 1 tablespoon olive oil
- salt and pepper to taste
- ⅔ cup heavy whipping cream
- ¼ teaspoon onion powder
- 1 ⅓ cups shredded sharp cheddar cheese (divided)
- ¼ cup shredded Parmesan cheese
Langkah-langkah
-
Preheat oven to 375°F.
-
Rinse brussels sprouts and remove any wilted outer leaves. Cut them in half (or quarters if they are large).
-
Toss halved Brussels sprouts with olive oil, salt, and pepper. Cook in a skillet over medium-high heat for 5 to 6 minutes or until tender-crisp and slightly browned. Pour into a 2 qt dish.
-
In the same skillet, heat heavy cream, onion powder, salt, and pepper until boiling. Reduce heat and let simmer over medium heat for 2 minutes to thicken slightly.
-
Remove from heat and whisk in parmesan cheese. Stir in 1 cup of cheddar cheese. Pour over Brussels sprouts.
-
Top with remaining ⅓ cup cheddar cheese and bake for 20 to 25 minutes or until browned and bubbly.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Brussels sprouts | 2 pounds | - | - |
| olive oil | 1 tablespoon | - | - |
| salt and pepper to taste | - | - | - |
| heavy whipping cream | 0.667 cup | - | - |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| shredded sharp cheddar cheese | 1.333 cups | Rp 30.000/170g | Rp 23.524 |
| shredded Parmesan cheese | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...